What Am I Eating?

I thought I would take a minute to show you guys some things that I’ve been eating!  These are all recipes from a book by Dr. Amy Myers called The Thyroid Connection.  While I’m not following her 28 day meal plan (I don’t have time to cook that much!), I am using her recipes for all of my dinners and most of my lunches.  Each meal I make serves four, and some serve six.  So Matt (my husband) and I will eat it for dinner and then we each will eat it for lunch a couple of days later.  So I’ve only been cooking for dinner, which has been nice.  And when I have time, I will prep some of the items on the weekend so they don’t take as much time during the week.  So far, everything I’ve made hasn’t taken long to cook, it’s just the cutting of veggies and such that seems to take the bulk of the time.  Oh, and I should also say, I’ve actually really liked the majority of the recipes, which I’ve kind of been surprised by, I must admit! Below are a few that we’ve had!

Citrus Shrimp over Red Leaf Lettuce Salad – We really liked this!

Pineapple Taco Salad with Grass-Fed Beef – This was one of my least favorites, only because I felt like it needed dressing or more oil.  I think if I made it again, I would actually crush some of the pineapple and throw it in a blender with some olive oil and apple cider vinegar to make a dressing.

Pear and Parsley Smoothie – I was VERY surprised by this because it tasted so good!

Apricot Chicken Salad – this did not call for a tortilla or wrap but it was really good on one!  I used a coconut wrap from Thrive Market.  The ingredients for the wrap are coconut meat, coconut water and coconut oil so it’s Stacy approved!

Turkey Meatballs over Spaghetti Squash with Tuscan Kale Pesto – another really good one but I also added a little extra olive oil to my “spaghetti”.

Seabass and Cucumber Seaweed Salad –  so I found out with this that what kind of seaweed you get actually matters… definitely make sure you use wakame seaweed!!

Blueberries and Cream Smoothie

Sweet Potato and Green Breakfast Hash – hands down my favorite!!

Mint Chocolate Brownies – these are actually not from Dr. Myers book, I got this from one of her social media outlets, just can’t remember which!  These have become a staple!  I get one each day as a dessert.  😊

Also, not pictured but a few other things that I’ve loved:

Grass-fed Beef and Veggie Breakfast Scramble

Coconut Chicken Curry (I had never had Curry and this was  SO GOOD)

Salmon with Zucchini Noodle Pesto and Garlic Butternut Squash

Wild-Caught Cod with Sage Parsnip Mash and Asparagus

Greek Lamb Burger with Coconut Tzatziki and Zucchini Half-Moons (I was so surprised at how much I liked this!! I’ve never had lamb before and this was really good!  The coconut tzatziki sauce was so delicious!)

I will post some more recipes as I go through the 10 weeks.  I’m also going to use some recipes from The Autoimmune Paleo Cookbook by Mickey Trescott, NTP.  There are several in there that look really good! I look forward to trying new things throughout the 10 weeks!  And I can’t wait to share them with you!

Do you have AIP recipes that you love and are willing to share?  Or do you need help navigating your nutrition for your autoimmune disorder?  Shoot me an e-mail!

Week Two Recap

Week two of my 10 week journey has come and gone!  I can’t believe it’s already been two weeks honestly!!  So I thought I would share some of my “new and goods” and some of my struggles so far.

I always ask my clients, “what’s new and good”, so I only think it’s fitting that I start with my mine! 😊 First, I’ve officially done more yoga classes than I have in seven years 🧘🏼‍♀️…which wasn’t hard to do since I haven’t done any since my seven year old was born! 🙃😂 I’ve really enjoyed the classes and it’s been even more fun than expected because I have several friends who have been doing the classes with me. I forgot how challenging yoga can be and I always love a good challenge! 💪🏼

My second new and good is that I’ve made it two weeks with being about 90% compliant with AIP. 🙌🏼  There are a few things that I have had here and there but there’s one that I have had on a daily basis and that’s coffee. Not only should I be skipping the coffee, but I’m also using coconut milk creamer and almond milk and both aren’t allowed.  I’ve tried just using canned coconut milk but it’s too high in fat.  All of my recipes that I’ve been following are really high in fat and I can’t do it all!  So I switched back to my almond milk from a carton.  I also haven’t been compliant with sweeteners.  I add 1/2 tsp of honey to my homemade coconut yogurt and I add a few drops of stevia to my mineral water with freshly squeezed lemon and lime.  I used to have a Zevia every day before I started AIP, so this replaces my Zevia.  One other thing that I’ve not been compliant with is chocolate. I’ve been eating 70% cacao, or above, but it’s still something I’m supposed to omit.  😞 I definitely don’t have it every day but I have had it a couple of times.  I know carob is a good substitute so I’m going to look into that.  Normally, chocolate is not a big deal but there is definitely one time of the month that chocolate is a must! 😬 So, my coffee, stevia, honey and chocolate are my non-compliances.  (I see a trend here…. do you?? Can someone say I clearly have a sugar issue?!?! 🍯 🍫) However, I don’t like having to tell you that I’m being non-compliant so I will probably make some adjustments!! 🙂  Look at this blog keeping me accountable!!

Another new and good is that I got to spend the whole weekend at home WITHOUT ANY OTHER PLANS, other than to watch my daughter play soccer.  It’s been awhile since I’ve had some weekend time at home so it was much needed!

My last new and good, and this is new as of this morning, I took my final exam for The Institute for Integrative Nutrition Gut Health Course and I got a 100%!!!  💃🏼 I’m so excited that I passed, that I got a 100%, but most importantly, I’m looking forward to some MUCH NEEDED relaxation time on the couch with my husband in the evenings!! ❤️ I’ve truly loved the courses I’ve taken at IIN but I’m ready for a break!!

Moving on from my new and good, I want to share some struggles from the last week because this is where I learn the most, not only for myself, but for future clients who try AIP.  First and foremost, I’m finding that I have cravings.  I have found that when I restrict myself, for whatever the reason, I want to eat the world and I want to eat whatever I know I shouldn’t have.  Luckily, with this, the cravings for things that I shouldn’t eat hasn’t been that bad.  However, I do find that I bounce back and forth from craving salty foods to wanting chocolate…now this may be TMI, but Auntie Flow is coming in hot, so that may be where the chocolate craving is coming from! 😉 But mainly, I really am wanting the crunchy, salty stuff.  I’ve ended up with several bags of Bare Chips (Beet, Sweet Potato, Apple) and salted plantain chips.  I don’t usually go for a bag of chips so I’m thinking this is because I used to have peanut butter powder, almond butter, mixed nuts, or a combination of the three, every afternoon.  I’m wondering if I’m not subconsciously trying to replace the nuts.  Anyway, the cravings have been pretty high and I’m hoping these will subside as I go.

Another struggle that is kind of along the same line as the cravings is that I’m trying to follow my macros while doing AIP.  I find myself not caring about going over or under on my macros as long as I’m making AIP choices.  Which would be fine but I’m going fairly over on my calorie intake and eating more than is necessary.  Being a macro coach, I find that this brings a fair amount of guilt with it.  So, I’m struggling with that.

The other struggle is that I’ve felt pretty tired and rather easily frustrated and angered.  I don’ t know if week one was due to being overwhelmed with the process and everything that was going on?  And maybe this past week was due to PMS?  I did have a client mention something about possibly detoxing while going through this, so maybe that’s what’s going on?  I also think I’m not getting enough sleep and I know that sleep greatly impacts my overall mood and energy.  😴 My kids have also started school during all of this and I’ve been getting up a little earlier, so that could be contributing as well.  And the other thing that could be contributing is that my fat intake has increased and my carbohydrate intake has decreased.  Being that I typically am more energetic when I have higher carbs, this could be another factor.  Regardless what the cause, this fatigue is another thing that I’m hoping I see some changes with! 🙏🏼

So enough of the struggles…they are such a downer!!  And no one needs a Debbie hanging out!! 😉 😂 I look forward to the challenge of “fixing” my struggles… as I’m a “fixer”.  So here’s to a new week with NEW CHALLENGES, less struggles, and more to learn. 👊🏼

Week 1 Is Over…Thankfully!

I cried, I laughed, I yelled…I got angry, I got frustrated, I got overwhelmed…but, I lived.

This past week has probably been the most overwhelmed I’ve been in a very long time. Now, how much of it was because I was fighting, what I have named, The Devil’s Cold, I don’t know. I AM sure that my lack of energy 💯% played a roll in my ability to stay in control. But, I continued to press through, making changes when needed, and today, I can finally say I don’t feel so stressed. 🙌🏼

So I have learned a few things already that I definitely want to share with anyone ready to take the plunge to an AIP diet, or really anyone ready to make some drastic changes, health-related or not.

Lesson 1: Don’t make matters harder than they need to be.

I brought on a lot of unneeded stress by trying to follow a 28-day-plan without considering the amount of time and finances it would take to cook all of the meals. (I spent roughly $400 for four days worth of food, snacks and smoothie stuff included. 😳) AND I failed to reference my planner…had I done so, I may have noticed the amount of practices, parent meetings, and the guaranteed homework duty, that was going to wreck havoc on my dinner making. 😩 Instead of following multiple recipes, I could have stuck with my normal chicken and apple and/or sweet potato for lunch and some meat and veggies for dinner and called it a day.

Lesson 2: Don’t try to do everything. Little steps can make big differences.

I had planned on making several changes all at once and I definitely don’t recommend that! I even tell my clients, “baby steps”, start small and build on it. I planned to up my chiropractor appointments (an additional hour and fifteen minutes per week), add yoga to my schedule twice a week (two and a half hours per week), start my ozone therapy (hour and a half per week), and follow an AIP diet (countless hours of cooking, making sure I’m taking all of my supplements, drinking tea and bone broth with collagen, etc.) And there was a funeral in there as well that took a fair amount of my day, but that doesn’t count because that was unplanned and I wouldn’t have missed that no matter what. Regardless, this is too much for anyone. Even if you are young, single, don’t have a job yet and still living with mom and dad or you are a stay-at-home-mom who has the luxury of a house cleaner and groceries delivered… STILL TOO MUCH. If I were to start this process over again, I would have slowly added each of these in prior to starting my Ozone treatments, instead of adding them all in at once.

Lesson 3: NEVER TRY TO MAKE DRASTIC CHANGES WHEN YOU ARE SICK. 😩😩😩

This one I can’t say enough. I think my whole week and whole outlook AND my blog would be different had I not been sick. JUST….WAIT. You won’t lose anything by waiting one week.

Lesson 4: When you sit around a campfire, no matter where you sit, smoke will follow you.

Lol – this one definitely doesn’t pertain to what we’re talking about however, the fact that I’m camping and sitting near a fire does. Make time for yourself. Whenever you are trying to heal, make big changes, pursue goals, OR JUST HAVE LESS STRESS, find time to relax, kick your feet up, look at the scenery… and breathe. After this week, I honestly just wanted to stay home and “catch up” on everything and sleep in some. But God knew that if I stayed home I would not sit down and relax, or play cards with my family and outdoor games with my kids, or laugh around the campfire (while my dad “catches flies” next to me 😂). These moments when you relax are the moments that allow your body the chance to refuel, so you go after any goal or intention that you have. (Don’t worry, I made extra and packed all my AIP meals and snacks to bring with me. 😉)

I don’t have a whole lot of lessons, but these are the big ones. But honestly, as stubborn as I am, I’m not sure I would have followed my own advice had I known all of this anyway! 😂

Next week, I have pulled out the breakfast recipes that I’m supposed to make, saving me some time and money. I know coffee is not part of AIP but I figure if that’s the one thing I keep in, it’s not going to kill me. I drink decaf which is definitely better. But my morning fast followed by my bulletproof coffee just has to stay. 😊 I will be keeping dinner recipes that serve four. My husband is happily willing to eat my meals… thankfully! So we will eat a recipe for dinner and then have it for lunch two days later. This will keep a little separation between eating them. Every lunch will be a leftover, cutting out cooking at lunch time. I have planned my week so I know when I need to prep each dinner so that it doesn’t interfere with sports and appointments. My post workout meals will be easy smoothies and I already have everything I need for those. So hopefully, after this next week, my blog will be a much different tone!

On to next week, less stress, and treatment number 2!

Until then, be well!

Day 1 of the Rest of My Life

So day 1 of my 10 week journey has come and gone…

Here’s what I’ve learned so far!

1. I LOVE coffee even more than I thought I did 🙌🏼

2. I rely on my bulletproof coffee…even more than I thought I did 😩

3. I don’t eat as well….as I thought I did…LOL

4. A dollop of coconut cream on my smoothie is nothing like a dollop of whipped cream 🤨

5. I love fat and I love nuts and it’s SO hard to not grab a homemade treat made with them 😬

6. I’m kinda better in the kitchen than I thought I was… I make a killer homemade apple and cinnamon turkey sausage patty, some pretty fabulous homemade yogurt, and a really good shrimp salad 🥗💃🏼

7. I see why people don’t think twice about grabbing convenience food items or eating the same thing every day for lunch and breakfast… actually making a different home-cooked meal for every meal and snack takes a lot of time….but I WILL master and simplify the process by the end of the ten weeks! (and I will share tips and tricks along the way) ✅

8. Deciding to clean up your eating while simultaneously being sick has proven to not be so easy… I just wanna eat what I wanna eat 🤧😷😩

9. I can already tell that I will be doubling, at the minimum, each of the recipes that I make cause I ain’t got time to cook a dinner-type meal three times a day 😳 (I believe this is one of the MANY reasons that Americans eat the way they do…. women used to be at home all day to cook meals so convenience food wasn’t necessary.  Now-a-days it may be more common for women to work than not, so convenience food is in high demand)

10. Trying to do two “lifestyles” at the same time is not as easy as it looked on paper!  I am an integrative nutrition health coach, as well as a macros nutrition coach, so I follow a macros diet set individually for me (meaning I have to hit a certain number of fat, protein, and carbohydrates each day).  Trying to follow Dr. Amy Myers 28 day meal plan, using her recipes, while trying to make them fit within my macros, isn’t quite as easy as I thought it would be! So my priority for now is to eat the proper foods and then if I can make them fit within my macros, well that’s just a bonus. 😊

THOSE are probably my top 10 things that I’ve learned today!  I know that each new day will pose challenges that I wasn’t prepared for but I also know, with each new day, I will be healthier than the day before (I have to be, as sick with a cold as I am now! 😂) and I will be stronger than yesterday (as we say in the Crossfit world).

Until tomorrow when I have my first IV!!

**What I ate today (all recipes from Dr. Amy Myers, The Thyroid Connection):

Sweet Potato & Greens Breakfast Hash with Cinnamon Apple Breakfast Sausage

Blueberries and Cream Smoothie

Citrus Shrimp over Red Leaf Lettuce Salad

Miscellaneous AIP friendly snacks, tea, and lemon water

Ten Week Journey of Healing

Hi all!! It’s been a hot minute since I’ve been on here!!  I had NO IDEA how much my kiddos being home from school was going to affect my work and blog over the summer! But man…note to self for next summer….someone say, “day camps”? Lol, I’m kidding…sorta…

Anywho…I hope you are having a wonderful Monday and a great start to your week!!
I’m back to blogging today and for a very GOOD reason!  I’m getting ready to embark on a little journey that may be of interest to you or someone you know!
As most of you know, I have Hashimoto’s Thyroiditis, which is an autoimmune disease.  I’ve been battling it since 2003, at the young age of 24.  For a long time I just dealt with it, taking several medications to not only help my thyroid but to also help deal with the symptoms of Hashimoto’s…mainly anxiety, allergies, and my blood pressure dropping unexpectedly.  The last 6-7 years, I’ve slowly been learning more and more about nutrition, supplementation, essential oils, meditation and breathing exercises, finding the right doctor, holistic health, possible root causes, etc., etc.
A few months back, I had labs ran to test for possible infections.  If you aren’t aware, there are many infections that can trigger Hashimoto’s (and other autoimmune conditions).  I was aware of a few that I had contracted in the past (H. Pylori – ulcers, Epstein Barr – mono and Herpes Simplex – cold sores, and a few others), so I thought it would be good to see how active they were.  As expected, those that I just mentioned all came back as positive for having had them, with Herpes being a little higher as that is still active every once in a while.  But the one that I didn’t know they were testing for, and one that I wasn’t even aware was a possibility, was the one that came back so high, it was off the charts.  And it was one of the most common infections people, especially children, can get… and that’s Strep.  And this REALLY surprised me because I’ve only had strep once, maybe twice, ever.  So that leads me to the little journey I’m about to take.
There is something called Ozone.  Don’t ask me to describe it or really explain it because I’m not sure that I even know how to.  But, it’s known to be magical! 🙂 Ozone can kill infections in the body without harming the body. So, I’m about to go through 10 ozone treatments, one per week, at The Logan Institue for Health and Wellness.  There, Dr. Logan and crew will give me an IV with Ozone and Saline.  The hope is that these infections, mainly the strep, are/were the trigger for the onset of my Hashimoto’s, that this will kill the multiple infections that are both dormant and active, in bigger hopes that this will drop my thyroid antibodies and reverse my autoimmune condition.  Don’t be confused though, because there is no cure for Hashimoto’s.  So you’re probably asking why am I doing this then?  Well, because while there is no cure, reversing Hashimoto’s will allow me the relief of the multitude of symptoms that come along with any autoimmune condition.
So, why am I telling you all this??
I’m going to blog over the next 10 weeks about my experiences with the Ozone Treatment, my diet (AIP) during this time, what I’m doing for exercise, how I’m feeling, and of course, the end results.  So, if you have a thyroid condition, Hashimoto’s, an autoimmune condition, OR know someone who does, feel free to follow my blog or share with those who may be interested. (Warning – I don’t claim to be good at blogging, blog consistently, or make myself all pretty for my pictures and videos, as you may have noticed if you’ve already been following my blog! LOL) My hope, as always, is to empower people with knowledge about health and nutrition.
If you are willing, I would love some prayers of healing over the next 10 weeks!
Talk to you all soon!

Can’t Have Pizza on an Elimination Diet?? 😩 Well, of course you can! Here’s how!!

While I’m a huge supporter of eating good, whole foods as much as possible, sometimes you need a little something fun, a little “cheat”, especially if you’re just getting used to eating for your health, not eating for fun!

My daughter is on an elimination diet which takes out several things including gluten and dairy. So when movie night shows up at school every couple of months and they are serving pizza, she can’t have it…and it breaks my heart and I hate it for her. 😥 So I have started making her a version of pizza that she CAN have. This “elimination diet approved” pizza has allowed her to feel normal! Check this video out to see how I make it!! (**Not all elimination diets are the same. Check with your doctor or health coach to see if this would work for you.)

https://healingmyhashi.files.wordpress.com/2018/04/img_1322.mov

If you need help navigating the waters of an elimination diet, e-mail me here. I would love to help and support you!!

Spring is in Bloom and Summer is Just Around the Corner!

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With Spring finally here and summer around the corner,  I wanted to talk about seasonal crops and their nutritional value.  (*Little side-note, these are mid-western crops.) Some of the ones that are going to be popping up and ready to go in June are arugula, radishes, mustard greens, kale, lettuce, spinach, green onions, kohlrabi, zucchini, cucumbers, broccoli, beets, parsley, and chard.  Wheew!!  That’s a lot of veggies and greens!! 🙂  I LOVE this time of year because there are so many greens to choose from!

I know several of these, especially the greens, can be overwhelming at first.  You don’t know how to use them, they don’t sound appetizing, etc.  Because greens can be the most intimidating, we’re going to talk about those today.  There are two easy ways you can enjoy some of these greens.  First is in a smoothie.  I love throwing together some frozen berries, mix in Sun Warrior’s grain free plant-based protein powder, add in some superfoods (like cacao nibs/powder, flax/chia seeds, maca powder, etc.), throw in some sea vegetables like nori or dulse (you can’t taste them and they are good for those with thyroid conditions), and then of course, add in my favorite greens!!  However, I highly recommend you pick a piece of the green leaf first, taste it, and decide if the flavor is too strong for you.  Most of these will taste the exact same way in a smoothie.  For example, I will not put arugula or kale in my smoothie.  They both have pretty bold tastes that I don’t care for.  Spinach is PERFECT in a smoothie!  It doesn’t have much of a taste when eating it raw so you can’t taste it at all in a smoothie!

The second easy way is to saute them.  My favorite of all the greens mentioned above is spinach and chard, although I haven’t yet discovered a green that I don’t mind sauteed.  Even the ones that have pretty strong smells and pretty bitter tastes raw, have a much milder taste when sauteed.  Here is a quick and easy recipe:

EASY GREENS RECIPE
1/2 Tbsp olive or coconut oil
1 tsp Better than Bouillon, chicken flavored
1 tsp minced garlic
1/4 sweet onion, chopped
2 cups greens, diced, stems separate from leaves IF the stems are a hard stem (like a chard).
Salt & Pepper to taste

Turn your burner to medium, add in the oil.  Once the oil is hot, add in your onions and cook until translucent, about 3-5 minutes.  If you are working with a green that has hard stems, such as a chard, you’ll want to put those in next.  Let those cook about 3-5 minutes (I prefer five because I prefer mine to be a little softer).  Then add the rest of the ingredients, cooking for another 3 minutes or until the leaves are wilted.  Bam, you’re done!  You can eat these as a side dish or throw additional vegetables on top.  I like to eat spinach with my sweet potato and eggs in my pre workout but I love to eat chard by itself.  If you are making some homemade soup, you can always add ins some spinach and kale, adding a lot of nutrients without changing the taste of the soup!

As always, enjoy finding ways to add in some of these delicious crops whenever you can.  It’s always more nourishing to your body to eat crops that are in season.  Oh, and there’s the added benefit of it being cheaper on your pocket book! 🙂

For additional benefits of eating in season, check out this link!!
https://www.rebootwithjoe.com/benefits-of-eating-seasonally/

Struggling to Give up Soda Pop? Try this!

It’s been years since I had my daily Diet Coke! I could go into all of the reasons why I gave it up, but I don’t think I need to! Now-a-days, we all pretty much know that pop isn’t good for you. (Just in case 😂 causes dehydration, plaque build-up on teeth, SUGAR, ASPARTAME, phosphoric acid, caffeine, possible heavy metal toxicity, and high fructose corn syrup 😳) But, I’ve always missed the carbonated beverage. I got hooked on Zevia (a “better” pop) and I have been drinking that in the afternoons for a couple of years. But, fighting an autoimmune disease, I wanted to give up drinking out of an aluminum can because of the possible toxicity exposure. So, I did some research and found out I could basically make my own beverage! Check out this video to see how you too can give up your pop and make your own healthy version!

Are you looking for support on your autoimmune journey? E-mail me here!

This Can’t be Grain-free! It Tastes too Good!!

“Your child needs to go through an elimination diet.”

These words can be devastating for a lot of people to hear.  You get this long list of foods your child needs to avoid and if you eat all of them on the regular, you could be in freak-out mode!  Especially if you have no idea how to replace some of your child’s favorite snacks, breakfast and bakery items. Well, this blog is about to help you out when it comes to replacing some of those gluten containing items that our kids love!

Cassava might be one of my new favorite things!!  For a family that is trying to avoid grains, Cassava flour can be a lifesaver when wanting a bakery-type item!! Cassava, or yuca root, is a starchy, tuberous root that can be eaten whole by baking, boiling, or frying.  You can also ferment them.  They have been compared to a white potato but they are known to be low on the glycemic index, making them ok for diabetics.   But, my personal favorite is cassava flour.

You can use cassava flour as a substitute in any recipe calling for regular flour, which is what I love!  We’ve made tortillas or wraps with the flour and they have turned out perfect!  We make our own “chicken nuggets” for our kids to have for lunch or dinner.  We use a combo of almond flour and cassava flour to make them.  I’ve always used almond flour but adding the cassava gives it more of the “fried chicken” breading that we like.  It also has the added benefit of being lower in fat than the almond flour.

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My FAVORITE tortilla chips! They are so light and crispy!! They also have lime, but I’m out! 🙂

And thank goodness for the companies that are amazing at creating products made from cassava flour!  Siete’ Foods makes the best tortilla chips!!!  I buy three bags a month from Thrive Market and usually get one in each flavor.  And yes, I 100% take these chips with me when we eat at a Mexican restaurant…no shame here!  While eating out isn’t the best for you, I also don’t want to be a recluse and always stay home!  So taking these chips has allowed Paisley and I to enjoy chips and salsa (we don’t eat corn), which we both love.

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Mine and Paisley’s favorite snack chips!

Plant Snacks makes some amazing Cassava Crunch chips that I LOVE to snack on!!  They come in a couple of different flavors but the plain ones are probably my favorite.  However, I have to be honest and say that I haven’t tried all of the flavors yet.  They have become my go-to Friday and Saturday night snack and I’m lucky if I don’t eat the whole bag in one sitting.  Paisley loves these chips as well, so they are PICKY-kid approved!  I also get them from Thrive Market.

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Simple Mills oh how I LOVE thee!!!!  This company saved me when my daughter first went on her elimination diet!  They use cassava, but also include some other ingredients in their mixes.  But every ingredient, which isn’t many, is something you know and is of quality.  This company has so much to offer, from crackers and bread mixes, to cupcakes and muffins… they even have frosting!!  If you follow me on insta, then you know how Simple Mills’ cupcake mix and frosting saved my butt on the day of Paisley’s school Valentine’s party!! (See pic above!)

Bottom line, if you or a family member needs to be gluten, even grain-free, try out cassava flour and companies that use it!  It’s wonderful for giving you options when you don’t always want meat, fruits, veggies, and plants and comes with the added benefit that it’s not high in fat like an almond flour.

Oh, and did I mention that cassava has nutritional benefit as well?? 🙂  It can help with inflammation and helps to balance your gut flora, among other things.  So, not only can you enjoy some treats but you can do it in a health way!  Who doesn’t want that?!?!

 

For help and support with leading a gluten and grain free life, shoot me an e-mail!  I would love to chat with you!